Shrimp
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One-Pan Shrimp Fajitas

One-Pan Shrimp Fajitas

PREP & COOK TIME: 20 MINUTES
Serves 4
Ingredients

454 gr (1 bag) Rock Harbour White Pacific Shrimp, Raw, P&D Tail-off, thawed as per package instructions

2 tbsp Olive oil

3 peppers, sliced

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Seasoning:

4 tbsps sweet paprika

1 tsp onion powder

1 tsp garlic powder

1 tsp oregano

Salt & pepper to taste

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For the fajitas:

Soft tortillas

Choose your favourite toppings: Guacamole, salsa, sour cream, cilantro, lime wedges.

Directions
  1. Heat oil in a cast iron skillet or large pan over medium heat.
  2. Mix all the seasoning ingredients in a small bowl.
  3. Add the peppers to your pan and season with half the seasoning. Sauté until soft.
  4. Push peppers to one side of the pan and add shrimp to the empty side of pan. Season with remaining seasoning.
  5. Sauté shrimp until opaque and cooked through.
  6. Serve with tortillas and toppings.
White Pacific Shrimp Tail-Off
Raw, P&D, Tail-Off

J&F SEAFOOD CORP.
7900 Huntington Rd, Unit 3
Vaughan, ON L4H 3N5
T: (905) 677-7977
F: (905) 677-2156

We’re a proudly Canadian company and as a family owned and operated business we care about what our customers serve on their tables, which is why we inspect and ensure all of our seafood products exceed their standards. Rock Harbour is your trusted source.

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