½ cup (1 stick) unsalted butter, cut into chunks
1 head garlic, cloves peeled and finely chopped
2 lbs Rock Harbour White Pacific Shrimp EZ Peel, thawed
Juice of 1 lemon
2 red finger chilies, halved lengthwise and thinly sliced
¼ cup (60 mL) finely chopped parsley
Good crusty bread to serve
Heat a large cast iron skillet over medium heat. Add butter and once melted let cook for 2 minutes. Stir in garlic and cook 1 minute longer. Increase heat to medium high and add shrimp to pan.
Cook shrimp for 5-6 minutes, stirring from time to time, until pink and cooked through. Remove from heat, sprinkle with lemon juice, chillies, and parsley. Give everything a stir and serve hot with bread on the side.
Serves 6 - 8
J&F SEAFOOD CORP.
7900 Huntington Rd, Unit 3
Vaughan, ON L4H 3N5
T: (905) 677-7977
F: (905) 677-2156
We’re a proudly Canadian company and as a family owned and operated business we care about what our customers serve on their tables, which is why we inspect and ensure all of our seafood products exceed their standards. Rock Harbour is your trusted source.