340 g pkg. thawed Rock Harbour White Pacific shrimp (cooked, tail-on, P & D)
pint colored cherry tomatoes, halved
1 avocado, peeled and diced
½ small red onion, diced
1 cob fresh corn, niblets removed with a knife
¼ cup chopped cilantro
2 Tbsp. extra virgin olive oil
1 lime, juiced
1 tsp. chili-lime seasoning (or taco seasoning)
Tortilla chips for serving
Remove the tail shells from the White Pacific shrimp and chop the shrimp into bite sized pieces.
In a large bowl, toss together the chopped shrimp, cherry tomatoes, diced avocado, red onion, fresh corn niblets and cilantro.
Drizzle with olive oil, lime juice and chili-lime seasoning. Season to taste with salt and pepper if desired and toss gently to combine.
Serve with tortilla chips and extra limes for squeezing.
J&F SEAFOOD CORP.
7900 Huntington Rd, Unit 3
Vaughan, ON L4H 3N5
T: (905) 677-7977
F: (905) 677-2156
We’re a proudly Canadian company and as a family owned and operated business we care about what our customers serve on their tables, which is why we inspect and ensure all of our seafood products exceed their standards. Rock Harbour is your trusted source.